Take Five

Take a break with us. Here is a collection of activities to keep you entertained, teach you new skills and help you recharge. Be sure to check back because we will continue to update this area periodically. Enjoy!

Virtual Care Package

Welcome to our Virtual Care Package, specially created for our Saskatchewan Polytechnic community. We are sharing these special Saskatchewan Polytechnic-themed greetings because we know how much our community cares and we want to help you show it.

  • Join us...virtually! Put yourself on one of our campus from the comfort of your zoom calls by using one of our zoom backgrounds.
  • Reach out to others! Feel free to email one of the greeting card images with some words of encouragement or "just because" to someone that you are thinking about.
  • Show your support! Are you an organization that supports Saskatchewan Polytechnic? Share the green "Good Luck" card and your own words of encouragement on your social media platform to let students know that you are cheering for their success! Make sure to add #SaskPolytechCares
  • Reconnect! Are you a former student who wants to reconnect with classmates or share your support for current students. Feel free to share a greeting card on your personal social media account and tag the hashtag #SaskPolytechCares
Zoom Backgrounds

Moose Jaw Campus Zoom Background Regina Campus Zoom Background Prince Albert Campus Zoom Background Saskatoon Campus Zoom Background 

Greeting Cards

Thinking of You Have a Great Day Good Luck Just Because

To use backgrounds and greeting cards:

  • Right-click on an image above and choose "Save Image As" to save to your computer
  • To use custom Zoom background, open Zoom Settings, select Background & Filter, click the "+" next to Add image or video, select image saved to computer and set your background! 

Thank you for everything you’ve done this year to support each other and the broader Saskatchewan Polytechnic community.

 

Get Ready For the Road

 

Community Kitchen


Sautéed Chicken with Tarragon and Fall Vegetables

Click for printable recipe

1 whole chicken, cut into 8
100 ml white wine
300 ml chicken stock
Fresh tarragon, chopped
2 tbsp tomato paste
2 fresh tomatoes, seeded and chopped
2 onions, chopped
1 whole garlic bulb, cut in half
4 small carrots, cut into 2-inch pieces

1 large turnip, cut into large pieces
12 baby potatoes, whole or cut in half, depending on size
1 cup whipping cream (optional)
Bay leaf
Extra virgin olive oil
Butter
Salt
Pepper

Procedure – all done in one pan! Serves 4.

  1. Season cut up chicken pieces with salt and pepper on sides. Heat olive oil in a large flat-bottomed pan and sear chicken skin side down first until browned on both sides. Remove from the pan and reserve.
  2. Add some butter to the pan and begin to cook the onions, carrots, and garlic for 5 minutes.
  3. Add the tomato paste and cook for 2 minutes.
  4. Pour in the white wine and deglaze the pan.
  5. Place the browned chicken pieces back in the pan on top of the cooked vegetables.
  6. Put the remaining tomatoes, turnips, and potatoes around the chicken pieces. Add the chicken stock, tarragon, and bay leaf and bring to a boil.
  7. Cover the pan with a lid and place in oven at 300° and cook for 20 minutes.
  8. Remove from oven, check to see the chicken is fully cooked. Then remove the chicken pieces and put pan on the stove top to finish the sauce.
  9. Add the whipping cream and allow the sauce to reduce gently.
  10. Finish the sauce with the butter and add some fresh chopped tarragon.

Notes: you may require more white wine and chicken stock depending on the pot. The chicken should be half submerged in the cooking liquid.

- Submitted Chef Todd Clark, Cook Apprentice Program, Saskatchewan Polytechnic

 

Zucchini chocolate bread

Click for printable recipe

Alumni fall recipe - great way to use up the garden zucchini

3 eggs
¾ cup vegetable oil
2 tsp vanilla
1 ½ cups sugar
3 cups grated zucchini
2 1/3 cups flour
½ cup cocoa

2 tsp baking soda
1 tsp cinnamon
1 tsp salt
½ tsp baking powder
½ cup chopped nuts
½ cup chocolate chips

Mix together eggs, oil, vanilla, sugar and zucchini. In a large bowl, mix flour, cocoa, baking soda, cinnamon, salt and baking powder. Stir in nuts and chocolate chips. Add zucchini mixture to dry ingredients. Bake in 2 greased loaf pans at 350° for 45 minutes.

- Submitted by Patty N., Secretarial Science, Class of ‘85

 

Saskatchewan Polytechnic Jigsaws

Moose Jaw Campus

Prince Albert Campus

Regina Campus

Saskatoon Campus